On the Water Side (Fengsong Building Branch)
粤菜 · ⭐ 3.7
Approx. 90 meters west of the 1st floor, Building D3, Yingzhan Industrial Park
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dry Pot Stir-fried Wild MushroomsA Sichuan-style dish featuring wild mushrooms stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Taro and Coix Seed StewA comforting stew made with taro and coix seeds, slow-cooked for a soft, fragrant texture and health benefits.