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得悦泉

北京菜 · ⭐ 3.1

Shentangyu Entrance, Yanqi Town

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Cold-mixed stinging nettle shoots

  Cold-mixed stinging nettle is a dish made from young stems of the wild plant, blanched, drained, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Crispy Fried Stinging Nettle Shoots

  Crispy fried刺老芽 is a dish featuring young wild plant stems, blanched and coated in starch or batter before frying until golden and crispy. The result is a satisfyingly crunchy exterior with a tender interior.
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  Dry-Fried String Beans

  Dry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and roasted in an oven or over charcoal until cooked through, keeping the flesh tender and the skin slightly charred.
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  Roasted Golden Crucian Carp

  Grilled golden carp made from fresh fish, marinated with ginger, scallions, and cooking wine, then roasted to keep the flesh tender with a slightly charred surface and rich aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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