Liuxing Mountain Villa (Meixi Lake Store)
烧烤 · ⭐ 4.2
No. 29, Xiongjiachong Group, Taoling Community
Dishes
Pork Belly Stir-Fried with FernPork belly slices stir-fried with fresh fern, creating a savory and satisfying dish.
Signature Ancient Method Roast Whole LambA whole lamb marinated with traditional spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Luxury Family FeastA luxurious family feast stew with chicken, pork, shrimp, squid, mushrooms, carrots, and greens. Ingredients are simmered slowly in broth to blend flavors and create rich textures.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Wild Mushroom and Free-range Chicken StewA hearty stew combining wild mushrooms and free-range chicken, simmered to perfection for rich flavor and tender meat.
Fish and Lamb Hot Pot SoupA flavorful soup made with fresh fish and lamb, simmered slowly with ginger and scallions for a rich, savory taste.