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Pang Sao Pot · Noodles & Soup (Lanling Road Branch)

小吃快餐 · ⭐ 4.2

No. 34 Lanling Road

Dishes

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  Three Delicacies Stew

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pork Tripe Stew

  A traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
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  Tomato Shrimp Dumpling Noodles

  A dish featuring fresh tomatoes, tender shrimp dumplings, and soft noodles—deliciously tangy and satisfying.
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  Pork and Wide Noodles Stew

  A savory stew made with pork and wide rice noodles, simmered in a rich broth for a comforting meal.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Tender Meat Noodle Pot

  A savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.

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