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Da Lan Long (An Zhen Branch)

小吃快餐 · ⭐ 3.9

North side, 1st floor, Jinou Building, Anding Road

Dishes

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  Millet Porridge

  Millet porridge is made by washing millet and cooking it with water. Simmer until soft and thick, then add a little rock sugar or salt for flavor, and optional ingredients like red dates or lotus seeds.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Beef and Scallion Lazy Dragon

  Beef and scallion lazy dragon is a noodle dish featuring minced beef and scallions. The beef and chopped scallions are seasoned, wrapped in flattened dough, rolled into a log, then steamed or pan-fried for rich flavor and aroma.
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  Pork Lazy Dragon Roll

  Pork Big Lazy Dragon is a dish made by coating pork tenderloin with starch and egg mixture, then deep-fried. The pork slices are marinated, wrapped in batter, and fried until golden and crispy outside, tender inside.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Vegetable Cold Noodles

  Vegetable private cold noodles made with fresh vegetables like cucumber, carrot, bean sprouts and cooked noodles, mixed with a flavorful sauce. Sliced or shredded veggies combined with noodles, enhanced with garlic, sesame, soy sauce for a refreshing taste perfect for summer.

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