Gui Zai Xiang Zhigui Guilin Rice Noodles (Xicheng Hongchang Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, Life Harbor, Ant Planet B009, Xicheng Hongchang Plaza, No. 299 Hexi Street
Dishes
Dry Tofu NoodlesA cold dish made from dried tofu cut into fine strands and seasoned with garlic, scallions, chili oil, and herbs for a crisp, savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Rice NoodlesA flavorful rice noodle dish featuring a variety of toppings such as beef, pork, pickled vegetables, and peanuts, served in a savory broth or with spicy sauce.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Signature Mixed VegetablesA signature dish featuring a colorful mix of seasonal vegetables, stir-fried or blanched and lightly seasoned for a fresh, healthy taste.
Signature Meat Mixed Rice NoodlesA flavorful dish featuring a mix of pork, beef, shrimp, mushrooms, and vegetables served over rice noodles in a savory broth.
Guilin Meat Sauce Dry NoodlesGuilin meat sauce dry noodles is a specialty snack from Guangxi, mainly made with rice noodles, meat sauce, green onions, and chili. Cooked rice noodles are drained and mixed with special meat sauce and seasonings, resulting in a rich and fragrant taste.
Fried Beihai Fish CakeA traditional Chinese snack made from fresh Beihai fish meat, mixed with starch and egg white, shaped into cakes and deep-fried until crispy outside and tender inside.
Tomato Beef Shank NoodlesTomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
Meat Sauce with Pickled Beans NoodlesA hearty noodle dish featuring minced meat sauce and tangy pickled beans, served over soft rice noodles for a flavorful and satisfying meal.
Sour Bamboo Shoot Rice NoodlesSuan Suan Mi Fen is a dish made with rice noodles, acidulated bamboo shoots, pork or beef, bean sprouts, and cilantro. The noodles are soaked and cooked, the fermented bamboo shoots add a unique sour flavor, and all ingredients are mixed or stir-fried together before being drizzled with a special sauce.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Sesame Oil Bok ChoySesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.