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Ding's Mom's Feet of Pork (Main Store)

小吃快餐 · ⭐ 4.0

1st Floor, Heping Cinema, No. 71, Caoshi Street

Dishes

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  Young Ginger Duck

  Young Ginger Duck features duck meat stir-fried with fresh young ginger, offering a spicy and aromatic flavor.
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  Cold-Mixed Ear Leaves

  A refreshing cold dish made with fresh pig ears, cucumber, and herbs, dressed in a tangy and spicy sauce.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Spicy Oil Chicken

  A Sichuan dish made with free-range chicken stir-fried in a spicy red oil sauce, featuring rich flavor and aromatic spices.
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  Mother's Stewed Pork

  A classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Preserved Meat Platter

  A traditional Chinese cold dish made from preserved meats like cured pork, sausage, and fish, often steamed or served sliced for a rich, savory flavor.
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  Blood Cake with Intestines

  Blood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
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  Braised Pork with Green Beans

  A classic Chinese home-style dish made with pork belly and green beans, slow-cooked until tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Pepper Pig Trotter

  A Sichuan dish made with pig trotters and fresh peppers, slow-cooked to tender perfection with a spicy kick.

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