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Qian Jie Sandpot Spicy Hot Pot (Meilin Store)

小吃快餐 · ⭐ 4.2

Room 101, No. 18, Shangmeilin Cun

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tender Beef

  Tender beef slices stir-fried quickly with vegetables for a fresh and smooth texture.
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  Sea Salt Lychee

  Sea salt lychee is a dessert featuring fresh lychees seasoned with sea salt. After pitting, the lychee flesh is mixed with a small amount of sea salt and either lightly cured at low temperature or simply blended, allowing the fruit to absorb the salty flavor for a unique taste combination.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Mango Hand-held Ice

  Fresh mango is the main ingredient, combined with ice and sugar syrup. Mango chunks are placed in a cup, mixed with crushed ice and a suitable amount of sugar water, then stirred evenly. It has a refreshing sweet taste and cool sensation.
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  Decorative Ice Jelly

  Flower-style ice jelly is a dessert made primarily from ice jelly and various toppings such as fruits, dried fruits, and nuts. The preparation is simple: mix the ice jelly with the toppings, add an appropriate amount of sugar syrup or milk, stir well, and enjoy.
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  Strawberry Handheld Ice

  Made with fresh strawberries and ice slush or ice cream, this handheld sweet dessert offers a refreshing and sweet taste, ideal for summer.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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