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Mountain Mountain Xiang

湘菜 · ⭐

Weidong Lokcity

Dishes

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  Various Ice Creams Unlimited

  Various ice creams unlimited is an all-you-can-eat format offering multiple flavors of ice cream. The main ingredients are milk, cream, and sugar, made through freezing processes with a smooth texture.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  All-you-can-eat Small Pot Rice

  All-you-can-eat small pot rice is a dish centered on rice cooked in a small pot, served with various side dishes and seasonings for customers to take freely. Main ingredients include rice, meat, and vegetables, prepared by stir-frying or stewing.
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  Firewood Money Egg

  A traditional Chinese dish made with eggs cooked slowly over wood fire, then stir-fried with aromatics and seasonings for a tender, savory flavor.
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  Baozhu Tang Youbaba

  Baozhu Tang Youbaba is a traditional snack made from glutinous rice flour, deep-fried until golden and crispy, with a sweet sugar filling inside. It bursts when eaten, offering a rich texture.
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  Egg Stir-fried Chicken Offal

  Egg Stir-fried Chicken Offal is a Chinese home-style dish made primarily with eggs and chicken offal, stir-fried quickly. It has a tender texture and a salty, fragrant flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  A classic Chinese dish featuring sour cabbage and fresh bamboo shoots, stir-fried for a crisp, tangy flavor.
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  Grilled Squid Flowers

  A Chinese dish featuring squid sliced into flower shapes and quickly pan-fried on a hot iron plate, often with garlic and onions for aroma and flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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