Peng's Chicken Soup Beef Noodle & Vermicelli Shop (Jinying First Street Store)
小吃快餐 · ⭐
No. 2-25, Yejin First Street
Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Spicy Beef NoodlesSpicy beef noodle soup features boiled noodles with tender beef slices or chunks, topped with a red oil sauce made from chili oil, Sichuan peppercorns, and fermented bean paste, garnished with green onions and cilantro. Beef is slow-cooked with spices and soy sauce before mixing with noodles and drizzling with the special red oil dressing.
Mung Bean PorridgeA light and refreshing porridge made from mung beans and rice, commonly enjoyed for its cooling properties in summer.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.