Close

Bear Little House · Korean Flavors (Yueshang Outlets Store)

韩式料理 · ⭐ 4.3

Unit A1-09, Level 1, Zone A, Yueshang O'Le, No. 66 Huishan Avenue (opposite Yueshang Central Supermarket)

Dishes

• 

  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
• 

  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Traditional Bibimbap

  Traditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
• 

  Cheese Fried Rice Noodles

  A fusion dish featuring soft rice noodles stir-fried with melted cheese and vegetables, offering a rich, savory flavor.
• 

  Sukiyaki Beef

  A Japanese simmered dish featuring beef slices cooked in a sweet soy-based sauce with vegetables and tofu, traditionally served hot in a communal pot.
• 

  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
• 

  Signature Fried Chicken (2 servings)

  Signature fried chicken made with fresh chicken thighs, marinated in a secret blend and deep-fried to golden crispness, served with a special dipping sauce.
• 

  拼盘炸鸡

  拼盘炸鸡是一道以鸡肉为主要食材的油炸菜品，通常选用鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁，常搭配椒盐、辣椒粉或甜辣酱食用。
• 

  Fried Chicken Combo

  Fried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
• 

  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
• 

  Beef Salad Rice Bowl

  Beef Salad Rice Bowl is a light meal that combines staple food and salad. Main ingredients include cooked rice, thinly sliced marinated or grilled beef, fresh vegetables (such as lettuce, purple cabbage, cucumber, cherry tomatoes, etc.), and often corn kernels, shredded carrots, and other side dishes. To prepare, rice is placed at the bottom of the bowl, followed by arranged beef slices and various vegetables, then drizzled with vinaigrette, sesame sauce, or a special salad dressing before mixing. The dish combines the satiety of rice with the freshness of salad, with beef providing high-quality protein and vegetables supplying vitamins, making it suitable as a main course.
• 

  Beef and Egg Fried Rice

  Beef and egg fried rice is made with beef slices and eggs, quickly stir-fried and mixed with rice. The beef is tender and juicy, the egg is fragrant and slightly crispy, combined with hot steamed rice for a rich texture and irresistible aroma.
• 

  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
• 

  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
• 

  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
• 

  Tuna Energy Bowl

  Tuna energy bowl is made with rice, fresh tuna chunks, diced cucumber, shredded carrots, and boiled eggs, mixed with a specially prepared sauce. Rich in texture and nutritionally balanced, it provides high-quality protein and vitamins.
• 

  Spicy Beef Army Pot

  A spicy Korean-style pot dish featuring beef slices, vegetables, and a rich broth seasoned with chili and spices.

Reviews