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Haizhao Shi Luoshé · Intangible Cultural Heritage Handmade Spicy Vegetable Dish (Global Center Branch)

小吃快餐 · ⭐ 3.8

B1 Floor, Global Shopping Center, Shop C22

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Spicy Brain Salad

  A spicy Sichuan dish made with pig brain, tossed in chili oil and seasonings for a rich, numbing flavor.
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  Spicy Mala Cold Noodles

  A cold dish made by mixing boiled vegetables, tofu, and meat with a spicy chili sauce, delivering a bold, numbingly hot flavor.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Crispy Potato with a Twist

  A crispy fried potato dish seasoned with spicy sauce, popular as a snack or side in Chinese cuisine.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Double Pepper Dry Mix

  A spicy dish made by dry-mixing green and red peppers with garlic, scallions, and a special sauce for a bold, aromatic flavor.
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  Double Pepper Dry-Mixed Spicy Hot Pot

  A dry-spiced hot pot dish featuring double peppers, vegetables, tofu, and meat, tossed in a spicy sauce for bold flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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