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Zao Wu Fan Xiang

湘菜 · ⭐ 3.8

No. 70 Gaoxin Avenue, Keyuan Avenue

Dishes

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  Pickled Mustard Greens Stir-Fried with Pork Fat Crumbs

  Pickled mustard greens stir-fried quickly with pork fat crumbs, featuring a salty, savory, and crispy texture with rich flavor—perfect for serving with rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Stir-Fried Organic Cauliflower with Pork

  A spicy stir-fry dish made with organic cauliflower and pork, cooked in a dry pan with chili and garlic for a bold, savory flavor.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  清炒田园时蔬

  清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
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  Love of Hunan Eggplant

  A Hunan dish featuring eggplant slices stir-fried with chili and garlic, delivering a spicy and savory flavor.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Smoked Bamboo Shoot with Preserved Meat

  Smoked bamboo shoots with preserved meat is a dish featuring smoked bamboo shoots and cured meats. The shoots are crisp and tender, while the preserved meat, usually腊肉 or腊肠, offers a rich smoky aroma. Sliced preserved meat is stir-fried with the shoots, allowing the fat to infuse into the bamboo shoots for enhanced flavor.
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  Smoked Bamboo Shoots Stir-Fried with Xiangxi Preserved Pork

  A Hunan specialty dish made by stir-frying smoked bamboo shoots with Xiangxi preserved pork, combining the smoky flavor of the shoots with the savory richness of the cured meat.
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  Changsha Iron Spade Chicken Stir-Fry

  A Hunan specialty dish made by stir-frying chicken with green and red peppers, garlic, and ginger for a spicy and savory flavor.

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