A Hai Charcoal Pot Lobster · Seafood Grilling (Changgang Store)
火锅 · ⭐ 4.3
No. 1 Shop, Building 2, Shuojin Street, at the intersection of Jinlian Hua Road and Shuofang Road
Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Carbon Pot Shredded ChickenA dish of shredded chicken cooked slowly in a carbon pot with aromatic spices and sauces, resulting in tender, flavorful meat.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
精品脆骨精品脆骨主要食材为猪脆骨，经过腌制后油炸至外酥里嫩，口感爽脆。制作过程中通常会加入适量的调味料进行腌制，再通过高温油炸使表面形成脆皮，内部保持嫩滑。
Ah Hai Stir-fryAh Hai Stir-fry is a home-style quick-fried dish. Main ingredients include pork tenderloin slices, green and red bell peppers, wood ear mushrooms, and onions. The pork slices are first marinated with soy sauce and starch, then quickly stir-fried until they change color and set aside. Garlic and ginger are stir-fried in the remaining oil, followed by onions, bell peppers, and wood ear mushrooms until cooked. The pork is returned to the wok, and a sauce made from light soy sauce, oyster sauce, and a little sugar is added. Everything is quickly stir-fried over high heat until well combined. The dish has a bright color and a crisp-tender texture.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.