Close

Xianhe Farmhouse

农家菜 · ⭐ 3.5

No. 8, Yanling 2nd Road, Shitou

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
• 

  Guangning Fried Wonton

  Guangning fried wonton is a specialty snack from Guangning, Guangdong, made with fresh shrimp and pork filling wrapped in thin dough and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy, often served with sweet chili sauce.
• 

  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
• 

  Steamed Grass Carp with Special Flavor

  Fresh grass carp steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish with a mild, savory taste.
• 

  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
• 

  Steamed Pork with Sun-Dried Shrimp

  A savory Cantonese dish featuring sun-dried shrimp and pork steamed together, resulting in a rich, umami-packed flavor.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
• 

  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

Reviews