Nanchang Nan Chang Wu Jie Rice Noodles (Wanxiang Yuejie Branch)
小吃快餐 · ⭐ 3.2
No. 113–114, Wanxiang Yue Street
Dishes
Beef Offal Rice BowlA savory dish featuring braised beef offal served over steamed rice, known for its rich flavor and hearty texture.
Braised Beef Brisket Rice BowlBraised Beef Brisket Rice Bowl is a Chinese-style rice dish featuring beef brisket as the main ingredient. Key components include cubed beef brisket, steamed white rice, and common seasonings such as ginger, garlic, soy sauce, cooking wine, and spices (like star anise and cinnamon). The basic preparation involves blanching the brisket to remove gaminess, then stewing it with spices and seasonings until tender and flavorful. The finished braised brisket, along with its rich sauce, is ladled over a bowl of steamed rice.
Belt Meat Pie SoupA hearty soup made with minced pork pies and vegetables, known for its rich flavor and comforting texture.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Spaghetti with Meat SauceMeat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Fatty Intestine Rice BowlA rice bowl topped with seasoned pork intestines, known for its rich flavor and tender texture.
Sichuan Pepper NoodlesA cold dish made with rice noodles tossed in a spicy, numbing Sichuan pepper oil and fresh vegetables for a refreshing, aromatic flavor.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.