Toudao Cai Flagship Store (Jinlong Avenue Store)
其他美食 · ⭐ 3.8
Yingchun East Street
Dishes
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Signature Oil Pepper RabbitSignature oil pepper rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and fragrant flavor with rich texture.
Spicy Braised RabbitA flavorful dish featuring tender rabbit meat braised in a rich, spicy sauce with aromatic spices.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Sour Cabbage Fish FlowersA Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.