Siji Zhuang Zhu Lao Huo Guo (Yi Zhuang Store)
火锅 · ⭐ 4.8
Ground-floor commercial unit, Jingkai Building, Rongjing West Street & Rongjing Road (near Hema)
Dishes
Braised Tofu StomachBraised Tofu Stomach is a Chinese dish made with pork intestines, which are braised and then grilled. The main ingredients include pork intestines and seasonings, with a soft texture and rich flavor.
Original Spicy Red PotOriginal spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked and eaten together.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tree Milk TeaXiaoshu milk tea is a drink made primarily from tea and milk, typically using black or green tea as the base, mixed with fresh or plant-based milk. After brewing and filtering the tea, it's combined with heated milk and sweetened with syrup or honey. Add-ins like pearls or coconut jelly may be included. The final product is creamy and smooth.
Hand-held TripeHand-held tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Some recipes add soy sauce and cooking wine for enhanced taste.
Fresh Beef Short Plate from the RanchFresh beef short plate selected from high-quality beef hind leg, freshly cut and cooked directly to preserve the original flavor and tender, juicy texture.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Sichuan Peppercorn Spicy Hot PotA Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
Diamond CatfishDiamond catfish is a dish featuring catfish as the main ingredient, marinated with wine, ginger, then fried or pan-fried until crispy, and finally stir-fried with chili and Sichuan pepper. Some versions include bean sprouts or garlic chives as accompaniments.
Diamond Blood TripeDiamond blood tripe is a dish made primarily from beef tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger. The finished dish has a bright red color and a crisp, tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.