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De Dao The Home • Private Chef

特色菜 · ⭐ 4.8

1st Floor, Building A, Wanlin Mansion, Shucun Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Creative Duck Liver with Wafer

  Dedao Creative Foie Gras with Wafers is an innovative dish featuring premium foie gras as the main ingredient, carefully prepared and served with crispy wafers. The foie gras has a delicate texture, while the wafer is crunchy and delicious. Together, they create a unique layered experience.
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  得道手工酸奶

  得道手工酸奶是一款采用优质鲜牛奶与活性乳酸菌经传统工艺发酵而成的健康甜品。主要原料为新鲜牛乳和益生菌种，经过恒温慢发酵8-12小时制成，不添加人工香精与防腐剂。成品口感绵密醇厚如乳酪，表面凝结天然奶皮，入口丝滑细腻，带有天然的微酸与清甜奶香，回味清爽。可搭配蜂蜜、新鲜水果或坚果丰富口感。
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  Yangzhou Old Goose

  Yangzhou Old Goose is a traditional dish from Yangzhou, made primarily with whole goose. After marinating, the goose is simmered in a rich braising sauce, then cooled and sliced. The meat is tender and flavorful, with a deep, aromatic braising sauce that embodies the essence of Yangzhou cuisine.
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  春竹笋烩三鲜

  春竹笋烩三鲜是一道春季时令菜肴，以鲜嫩的春笋为主料，搭配虾仁、鸡肉片和香菇烩制而成。制作时先将春笋焯水去除涩味，再与滑炒过的虾仁、鸡肉及泡发的香菇一同入锅，加入高汤小火慢烩，最后勾薄芡收汁。成菜色泽清雅，春笋脆嫩爽口，虾仁弹牙，鸡肉鲜滑，香菇软糯，汤汁咸鲜醇厚，充分融合了春季食材的天然鲜味。
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  Water Eight Treasures Crab Paste Tofu

  Water Eight Immortals Crab Paste Tofu is made primarily with soft tofu, combined with crab paste and the Water Eight Immortals (including bamboo shoots, lotus root, water celery, caltrop, arrowhead, water chestnut, water shield, and water chestnut). The tofu is cut into cubes and stewed together with sautéed crab paste and the Water Eight Immortals, then reduced to a rich, fragrant sauce, resulting in a delicate and flavorful dish.
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  French Mustard Shrimp Balls with Oats

  French-style Oatmeal Mustard Shrimp Balls, made with fresh shrimp as the main ingredient, coated in crispy oat flakes and served with French mustard sauce. The shrimp is tender, the oat flakes are crunchy, and the mustard sauce adds a subtle spiciness and freshness, creating a rich and layered texture.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Steamed Mandarin Fish

  Steamed Lu Zi Fish is a dish primarily made with Lu Zi fish, cooked by steaming to preserve the tender and fresh texture of the fish meat. To prepare it, clean the fish thoroughly, add seasonings such as scallions, ginger, and garlic, steam until fully cooked, then finish by drizzling with hot oil and additional seasonings.
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  炝拌台湾山苏

  炝拌台湾山苏是一道清爽的台湾特色凉菜，主要选用新鲜的山苏嫩叶，搭配蒜末、辣椒等配料。制作时先将山苏焯水保持翠绿脆嫩，再用热油炝香蒜末和辣椒，淋在山苏上拌匀。口感爽脆鲜嫩，味道以咸鲜为主，带有蒜香和微辣，清新开胃，是夏季受欢迎的凉拌菜品。
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  Stir-Fried Beef Cubes in Sauce

  Stir-fried beef cubes is a dish made with tender beef cut into small pieces and quickly stir-fried with a specially prepared sauce. First, the beef cubes are pan-seared until slightly charred on the surface, then a cooking sauce made from soy sauce, rice wine, garlic paste, and other seasonings is poured in and quickly tossed to evenly coat the beef, allowing it to fully absorb the aromatic flavors of the sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  私厨牛肋骨

  私厨牛肋骨精选优质牛肋骨为主料，经长时间低温慢烤或慢炖而成。肉质酥烂脱骨，入口即化，带有浓郁的肉香。通常搭配秘制酱汁（如黑胡椒汁、红酒汁或中式卤汁）调味，口感咸鲜微甜，酱香浓郁。配菜常选用烤时蔬或土豆泥，平衡油腻感。整体风味醇厚，是一道适合宴客的硬菜。
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  Green Onion Ink Squid Rolls

  Green onion juice squid rolls made with fresh octopus (squid), sliced thinly and rolled with scallions, then secured with bamboo skewers and steamed. The dish features a bright color and is served with a specially prepared green onion sauce, presenting a fresh green appearance.
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  Scallion-Flavored Sea Cucumber with Deer Tendon

  Scallion-flavored Sea Cucumber and Deer Tendon Stew, using sea cucumber and deer tendon as the main ingredients. The sea cucumber is soft and tender, while the deer tendon becomes wonderfully chewy after stewing, creating a rich and layered texture when combined. The dish is enhanced with scallion aroma, adding a refreshing touch.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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