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King Wu's Restaurant (Old Goose Specialties Shop)

其他美食 · ⭐ 4.0

100 meters west of the intersection of County Road 053 and National Highway 206

Dishes

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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Stir-fried Lotus Stem

  Stir-fried lotus stem is a Chinese dish made with fresh lotus stems, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked in oil with salt and light soy sauce to preserve its crisp texture.
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  Stir-Fried Tofu Puffs

  A Chinese dish made by stir-frying tofu puffs filled with minced meat and vegetables, known for its crispy exterior and savory filling.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Fish with Skin Removed

  A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
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  Green Pepper and Pork Rolls

  A Chinese dish made by stir-frying pork strips with green peppers, resulting in tender meat and crisp vegetables.
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  Goose Platter

  A dish featuring sliced goose meat, typically marinated and cooked by braising or roasting, served in an elegant platter.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose Blood Stewed with Tofu

  A traditional dish made by slow-cooking fresh goose blood with soft tofu, resulting in a smooth and savory flavor.

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