Puxian Private Yuba Hot Pot (Shang Zhuang Branch)
火锅 · ⭐ 4.6
Room 102, Building 17, South Gate, Shangzhuang Haidian Junyue
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Park's Fried RicePak's fried rice is made by stir-frying rice with eggs, vegetables, ham, and other ingredients, resulting in a colorful and flavorful dish.
Parks Family Frog Leg Hot PotPoo's Private Frog Pot, made with fresh frogs as the main ingredient, combined with various spices and vegetables, carefully prepared. First, the frogs are cleaned thoroughly, then marinated with a special sauce to absorb the flavors. Afterwards, they are slowly stewed together with vegetables and spices until the meat becomes tender and juicy.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Fried Steamed Bun Slices with EggFried bread slices dipped in egg is a simple and delicious Chinese snack. The main ingredients are steamed buns and eggs. The buns are sliced, coated in beaten egg, then deep-fried until golden and crispy. This dish has a crispy exterior and tender interior with rich egg aroma, making it suitable as both breakfast or an afternoon tea snack.
Frog Hot PotFrog hot pot features fresh frog as the main ingredient, paired with various vegetables and tofu. First, clean the frogs thoroughly, then place them in a pot with broth or water, followed by adding hot pot seasoning and bringing to a boil. Diners can choose their preferred ingredients to cook in the pot according to personal taste, and finally enjoy by dipping in sauce.
Private Family Pig Intestine Chicken Hot PotPrivate-style Pig Intestine Chicken Hot Pot features tender, juicy chicken and rich, non-greasy pig intestines as the main ingredients, combined with various spices and vegetables. After careful stewing, the broth becomes rich and flavorful, allowing the ingredients to fully absorb the sauce for a layered and satisfying taste.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.