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Jixiang Wonton (Ninghe Jiale Supermarket Store)

小吃快餐 · ⭐ 3.9

Ground floor, commercial premises at the intersection of Shangye Road and Chaoyang Road, Lutai Subdistrict

Dishes

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  全家福生馄饨

  全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
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  炭烤孜然腿肉串

  炭烤孜然腿肉串以猪腿肉为主要食材，切成块状后用调料腌制，再穿在竹签上进行炭火烧烤。制作过程中使用孜然粉、盐、辣椒粉等调味料，使肉质外焦里嫩，香气浓郁。
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  点右上收臧抢烤肠

  烤肠是将猪肉、牛肉或鸡肉等肉类绞碎后，加入调味料和辅料，灌入肠衣中，经过烘烤或煎制而成的熟食。制作过程中通常会使用香料如黑胡椒、洋葱粉、蒜粉等进行调味，使口感丰富。
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  Sichuan Peppercorn Chicken Dumplings

  Teng椒 chicken dumplings feature tender chicken breast filling with Sichuan pepper, scallions, and ginger, wrapped in thin dough and boiled. The Sichuan pepper adds a unique numbing aroma, while the chicken remains juicy and the wrapper is delicate yet elastic.
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  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Crab Roe Flying Fish Roe Pork Dumplings

  Crab roe and flying fish roe pork dumplings, handmade and boiled.
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  鲜椒汁

  鲜椒汁是一道以新鲜辣椒为主要食材制成的调味汁，通常将辣椒切碎或打成泥后，加入适量的盐、蒜末、姜末等辅料，拌匀后静置一段时间使其风味融合。部分做法会加入少许醋或酱油提升层次感，也可根据需要添加香菜、葱花等点缀。
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
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  麻辣云吞面

  麻辣云吞面以手工云吞和面条为主料，云吞内馅通常为猪肉或虾仁，搭配特制麻辣汤底，汤底由辣椒、花椒、豆瓣酱等调料熬制而成。面条煮熟后盛入碗中，加入云吞和汤汁，可配葱花、香菜等辅料。
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  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

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