Chao Shan First Noodle
粤菜 · ⭐ 3.3
No. 28 Huifu West Road
China trip · China travel
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Dishes
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls, fresh noodles, and a rich beef broth, typical of Shantou cuisine.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.