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Xiongji Xiangwang · Hubei Cuisine Crawfish (Diexing 2nd Branch)

小吃快餐 · ⭐ 4.3

Shop 116, No. 16, Yijing East Path, Diejing Road

Dishes

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  Crab & Shrimp Frog Combo

  Fresh crab, shrimp, and frog legs stir-fried with a secret sauce, offering rich flavor and tender texture.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Charcoal-Grilled Zhejiang Oysters

  Fresh Zhejiang oysters grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
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  Xiong's Braised Shrimp

  Fresh shrimp braised in a savory sauce with garlic, ginger, and special seasonings, resulting in tender, flavorful meat.
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  Xiongji Oil-Braised Large Crab Set

  Premium large crabs are slowly braised in vegetable oil with ginger, scallions, and cooking wine for rich flavor. The crab roe is full and the meat tender, delivering a fragrant and savory taste.
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  Xiong's Braised Blue Lobster

  A dish featuring fresh blue lobster braised in oil with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
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  Xiong's Spicy Shrimp

  Fresh river shrimp stir-fried with secret spices and chili, resulting in tender, flavorful shrimp with a bold spicy kick.
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  Xiong's Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.

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