111 No. Hot Pot (Guang'an Branch)
火锅 · ⭐ 4.6
No. 1 Guang'an Road (220 meters on foot from Exit A Northwest of Wanzi Metro Station)
Dishes
Traditional Fresh Chicken PotTraditional fresh chicken pot is a Chinese soup dish made with fresh chicken, vegetables, and seasonings. Main ingredients include chicken, ginger, garlic, and scallions, with a fresh and rich broth.
Premium Cut Wagyu BeefPremium beef slices from优质 cuts, hand-cut to preserve natural texture, tender with even fat distribution. Best cooked by grilling, pan-frying, or boiling to retain original flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Golden Rice SoupSignature Golden Rice Soup is based on rice, combined with ingredients such as eggs, ham, and green vegetables. After stir-frying, water is added and boiled to allow the rice to absorb the broth, becoming soft and fluffy. Finally, chopped scallions or cilantro are sprinkled on top for garnish, creating a rich and flavorful dish.
Deep-sea conch slicesDeep-sea conch slices is a cold appetizer dish primarily made with deep-sea conch. Fresh conch is sliced and briefly blanched in cold water until just cooked, preserving its crisp and tender texture. It is typically served mixed with a dressing or simple seasonings such as soy sauce, vinegar, and minced garlic.
Shepo Head Pot Tofu SkinShepo head pot tofu skin is a dish featuring tofu skin as the main ingredient, typically simmered with pork, mushrooms, and greens to absorb the rich broth flavor. Cooking requires precise heat control for soft, flavorful tofu skin.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Steamed Fish Dumplings with Silk TextureZhousha Luoding Fish Dumplings is a traditional dish made from fresh fish meat mixed with egg white and starch, then steamed into a smooth, tender texture resembling crinkled silk.- Luoxiu Rice NoodlesLuoxiu rice noodles are a specialty snack made with rice noodles, served in pork bone or chicken broth, topped with braised pork, beef, or duck meat, and garnished with bean sprouts, cilantro, and green onions. Cooked noodles are added to hot soup with braised meat, then sprinkled with葱花 and香菜.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Golden Soup Bird's Nest Chicken StewGolden Soup Chicken and Fish Maw Pot is made primarily with chicken and fish maw, simmered with辅料 such as ginger slices and green onion segments. Chicken is preferably选用 from chicken thighs or whole chicken cut into pieces. The fish maw is soaked beforehand and then cooked together with the chicken in a clay pot using high-quality broth or water, slowly stewed until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a golden-yellow soup. The finished dish features a rich, flavorful broth packed with nutrition.
Snowflake SirloinSnowflake Sirloin Steak uses premium sirloin with delicate fat marbling, marinated and grilled to desired doneness, keeping the meat tender and juicy.