Youhe Food Hall (Huilian New City Shopping Mall Store)
粤菜 · ⭐ 3.7
No. 639, Yuxing Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Steamed SandwormA Cantonese seafood dish made by steaming sandworms with ginger and scallions, resulting in a delicate and fresh flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Blanched SquidA Cantonese dish featuring fresh squid quickly blanched to retain its tender texture, often served with ginger and scallions for a light, savory flavor.
Braised Goose with Secret SauceA Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
Eggplant Stir-Fried with Beef StripsEggplant stir-fried with tender beef strips, seasoned with soy sauce and aromatics for a savory dish.
Bitter Melon and Fried Egg SoupA simple and nutritious dish made by simmering bitter melon with fried eggs, resulting in a fresh and savory soup.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Roast Suckling PigGolden Roast Suckling Pig is a dish featuring young pig as the main ingredient, typically 8-10 kg in weight. After marinating and air-drying, it's roasted over fruit wood or charcoal, resulting in a crispy skin, tender meat, and a glossy red color.