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上菌山·云南野生牛肝菌火锅(昆明老街店)

火锅 · ⭐ 4.7

Laojie Courtyard, Qianwang Street

Dishes

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  Qubei Spicy Stir-fried Thick Sliced See-Hand Green Mushroom

  A spicy stir-fry dish featuring thick slices of Qubei's specialty mushroom, seasoned with chili and aromatics for a bold, savory kick.
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  Yunnan-style Pickled Fruits

  A traditional Yunnan snack made by pickling fresh seasonal fruits like plums and peaches with sugar, salt, and a touch of liquor for a tangy, sweet flavor.
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  Cold-Mixed Hand-Grab Mushroom Salad

  A refreshing Yunnan dish made by mixing wild hand-grab mushrooms with garlic, chili, and herbs, served cold for a crisp, savory flavor.
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  Chicken Golden Soup Pot

  A hearty pot of chicken soup made with fresh free-range chicken and vegetables, simmered to a rich golden broth.
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  Angus M5 Blue Label Ribeye Steak

  Premium Angus beef from the M5-grade ribeye cut, slow-roasted at low temperature for a crispy exterior and tender, juicy interior with natural beef aroma.
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  Angus M5 Blue Label Steak

  Premium Angus M5 Blue Label steak, slow-cooked and seared for a tender, juicy experience, served with black pepper or red wine sauce.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Handmade Tamarind Juice

  Made from fresh tamarind pods, this juice is prepared by removing seeds, boiling, and filtering for a refreshing, tangy flavor.
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  Songrong Oyster Mushroom Free-Range Chicken Golden Soup Pot

  Made with premium porcini mushrooms, oyster mushrooms, and free-range chicken, slowly simmered to create a golden, richly aromatic broth. Main ingredients include porcini, oyster mushrooms, and free-range chicken, prepared by stewing for a thick, savory flavor.
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  Grilled Porcini Mushroom Dumpling

  Grilled porcini mushroom dumpling made by wrapping fresh mushrooms in dough and roasting until golden.
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  Chicken Mushroom and Ham Fried Rice

  Fried rice cooked with chicken mushrooms and ham, offering a rich aroma and savory flavor.
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  Oyster Mushroom Meatball Platter

  A dish featuring meatballs made from pork and fresh oyster mushrooms, served with a vegetable platter, steamed or simmered for rich flavor.
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  Tiger Mushroom Tempura

  A dish featuring fresh tiger mushrooms lightly battered and deep-fried to crispy perfection, highlighting their natural aroma and delicate texture.
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  Figurative Boletus Mushroom

  Fresh boletus mushrooms are cleaned, sliced, and stir-fried or steamed. The dish preserves the natural texture and color of the mushroom, presenting a lifelike appearance with a tender, fresh taste.
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  Wild Chanterelle Hot Pot

  A hot pot featuring wild chanterelles and other mushrooms simmered in a rich broth, offering a naturally savory and nutritious dining experience.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.

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