Jingtian Sushi (Xintang Branch)
日料 · ⭐ 4.1
No. 1, Dabao Sixth Cross Road, Ground Floor

Dishes
Salmon Sashimi Thinly SlicedFresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
Jing Tian Signature Cheese Baked ShrimpFresh shrimp baked with rich cheese, creating a crispy golden crust and tender, flavorful meat.
Fried Tofu BitesA snack made of fried tofu, crispy on the outside and tender inside, served with a special sauce.
Rock Eel Cheese RollFresh eel and cheese are rolled in a special dough and baked to create a crispy outer layer with tender, savory filling.
Japanese Octopus AppetizerFresh octopus is lightly marinated in a sauce of vinegar, soy sauce, and mustard, then sliced and served as a refreshing appetizer.
Japanese Crab Leg RiceA Japanese dish featuring crab legs served over rice, seasoned with a savory broth and often garnished with egg and seaweed.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Flame Sakura Sauce Salmon SushiSalmon sushi with a special sakura sauce, topped with flame decoration for a fresh and slightly sweet taste.
Secret Cheese Baked ShrimpFresh shrimp baked with a special cheese sauce until golden and crispy, offering tender shrimp and rich, creamy cheese flavor.