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Old Beijing Candy-coated Hawthorn · Roasted Sweet Potato (Dongzhimen Store)

小吃快餐 · ⭐ 3.5

No. 27 Dongsi Tiao, Unit -2

Dishes

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  Traditional Roasted Pear

  Ancient method roasted pear, using fresh pears carefully selected and washed. The pears are wrapped in aluminum foil and placed in a preheated oven, slowly baked at a moderate temperature until fully cooked, preserving the pear's original flavor and juice.
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  Red Bean Paste Sugar-coated Corn on a Stick

  Red bean paste sugar-coated corn on a stick is a traditional Chinese dessert, made by coating a corn stick with sugar and filling it with red bean paste. The corn stick is heated, dipped in sugar, and filled with red bean paste while still hot, resulting in a crispy outer layer and a soft, sweet interior.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Sesame Hawthorn Candy on a Stick

  Hawthorn candy apples are made primarily from hawthorn fruits, threaded onto skewers and coated with boiled syrup. After cooling, they form a transparent, crispy shell, with toasted white sesame seeds sprinkled on the surface. To prepare, remove the pits from the hawthorns and thread them onto bamboo skewers. Heat the syrup to the proper concentration, then quickly coat it onto the hawthorn surface and let it cool to set.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Strawberry Glutinous Rice Candy Apple

  Strawberry Glutinous Rice Candy Apple is a sweet dessert with fresh strawberries wrapped in glutinous rice flour and coated with sugar. The main ingredients are fresh strawberries, glutinous rice flour, and sugar. The strawberries are first coated with glutinous rice flour, then fried, and finally glazed with syrup.
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  Baked Pear with Yellow Peach

  Huang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.

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