Close

Lao Lin Congee & Seafood Restaurant (Gangtou Store)

粤菜 · ⭐ 3.8

No. 4018 Wuhe Avenue

Dishes

• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Spring Vegetable and Pork Rib Stew

  A hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
• 

  Stir-Fried Loofah

  A simple and healthy dish made by quickly stir-frying tender loofah with garlic and ginger, preserving its fresh flavor and crisp texture.
• 

  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. After washing and cutting the greens into segments, they are quickly stir-fried in hot oil with seasonings to maintain their crisp and tender texture.
• 

  Fried Egg

  A simple and delicious dish made by frying eggs in a pan until golden brown, commonly served as a breakfast or side dish.
• 

  Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews