He Yuan Culture Restaurant (West Campus, Agricultural University)
其他美食 · ⭐ 3.7
He Yuan Building 3, West Campus, China Agricultural University, No. 2 Yuanmingyuan West Road
Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spinach PancakeSpinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sizzling Shrimp Fried RiceSizzling shrimp fried rice made with fresh shrimp and rice, stir-fried on a hot iron plate with eggs, green onions, and carrot cubes, then seasoned. The high heat gives the rice a slightly crispy surface and enhances aroma.