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Friend's Home · Traditional Cuisine (No.2 National Museum Branch)

农家菜 · ⭐ 4.5

Room 116, Commercial Building No. 502, Phase II, Bo Wei Community, Greenland International Expo City, Jiu Long Hu (at the intersection of Shishan Street and Ruchi Road)

Dishes

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  临川牛杂

  临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Xiangtang Roast Chicken

  Xiangtang roast chicken is a dish made by marinating whole chicken in a secret sauce and roasting it until the meat is tender and the skin is crispy, featuring a rich regional flavor.
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  Beer Pork Intestines

  A dish made by slow-cooking pork intestines with beer, resulting in tender and flavorful meat with a subtle beer aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Fish Bladder Hot Pot

  A spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
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  Oak Tree Chili Stir-Fried Pork

  Fresh pork stir-fried with oak chili in a quick searing method. Main ingredients include pork loin or belly and oak chili, cooked rapidly over high heat to highlight spicy aroma and tender meat texture.
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  Special Turn-back Duck

  Special turn-back duck uses high-quality duck meat, marinated and braised, then cooked using a unique method to naturally form a curled shape. The finished dish has a bright red color, crispy skin, tender meat, and rich braised aroma with a hint of sweet sauce.
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  Crazy Softshell Turtle

  A spicy Sichuan dish made with fresh softshell turtle stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
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  Braised Frog

  A Chinese dish made by slow-cooking frogs with soy sauce, sugar, and spices until tender and flavorful.
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  Garlic Steamed Prawns

  Garlic shrimp is a dish made with fresh基围虾, stir-fried with minced garlic. The shrimp are cleaned, blanched or pan-fried, then mixed with garlic sautéed in hot oil to infuse the flavor, resulting in tender, aromatic shrimp.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish featuring fish roe and fish bladder stir-fried with garlic, ginger, and fermented bean paste for a savory, aromatic flavor.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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