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Jun He Jia Kao Rou (Zibo Qu Ta Hua Jie Dian)

烧烤 · ⭐ 4.8

No. 069 Taohua Street (opposite Tian Tian Yu Gang Restaurant)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Cheese Rice Cake

  A creative dish combining chewy rice cakes with melted cheese and dairy, baked or pan-fried for a rich, savory flavor.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Whole Pork Belly Set

  Whole pork belly set made from a single piece of pork belly, marinated and braised or stewed. The meat has alternating layers of fat and lean, with a soft and tender texture. Main ingredients: pork belly; preparation method: braising or stewing.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Jiangnan Cheese Burst Fried Chicken

  Selected chicken thighs coated in special batter and deep-fried to golden crispness. Filled with melted cheese that bursts with creamy flavor upon biting. Combines Jiangnan regional flavors with modern frying techniques for layered texture.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Seafood Fish Cake Rice Cake

  Seafood Fish Cake Rice Cake is a dish that combines seafood, fish cakes, and rice cakes. Main ingredients include fresh or frozen seafood (such as shrimp, squid, clams), Korean or Chinese fish cakes, cylindrical rice cakes, onions, carrots, cabbage, and broth or water. The basic method involves first boiling the rice cakes until soft. Vegetables are stir-fried in a pot, followed by seafood and fish cakes. Broth is added and brought to a boil. Finally, the cooked rice cakes are added and simmered until the sauce thickens slightly and the flavors meld.
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  Smoked Pork Belly

  Smoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
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  烤全鸡

  烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
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  Juicy Button Mushrooms

  Button mushrooms are sliced after washing, quickly stir-fried at high heat, then seasoned with a little garlic and green onion. A small amount of soy sauce and water starch is added to create a glossy finish while keeping the mushrooms tender and juicy.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Cheese Fried Rice

  Tomato cheese fried rice is made with rice, diced tomatoes, and cheese, stir-fried together. The dish features a rich blend of sweet-tart tomato flavor and creamy cheese aroma, with each grain of rice distinct and fragrant.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Charcoal-Grilled Heart Meat

  A dish made by grilling pork heart meat over charcoal after marinating, resulting in a tender and flavorful bite with a smoky aroma.
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  Rice Wine Beef Short Ribs

  Beef short ribs marinated with rice wine, soy sauce, and sugar, then slowly stewed. Tender meat with a rich rice wine aroma and slightly sweet-salty flavor.
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  Classic Beef Platter

  A selection of premium beef cuts—beef brisket, ribeye, and tenderloin—marinated in a secret sauce, slow-cooked to perfection, then sliced and arranged on a platter for a rich, tender experience.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.

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