Guangxi Chicken Farmstead
粤菜 · ⭐ 4.2
100 meters south of the intersection of Xinpu South Road and Township Road M05
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Herbal Chicken StewA nourishing chicken stew made with medicinal herbs like ginseng, goji berries, and angelica root, slow-cooked to perfection for a rich, health-boosting flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Fresh Stone OliveFresh stone olives, primarily made from fresh stone olives, are soaked in water and salt-cured before direct consumption. Crisp texture with a natural slight saltiness and subtle sweetness.
Fresh Stone Olive and Snow PearFresh stone olives and snow pear slices are mixed cold, refreshing and sweet, with benefits for relieving cough and quenching thirst, ideal for summer cooling.