Changlong
其他美食 · ⭐ 3.9
No. 13 Cuihe Street
Dishes
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Grilled Shrimp and BeefGrilled shrimp and beef, seasoned and cooked over fire for a savory, aromatic dish.
Roasted Pork BaconA dish made by marinating pork slices, wrapping them in bacon, and roasting until crispy. The outer bacon is crunchy while the inner pork remains tender and flavorful.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.