Noodles House (Australia Town Store)
小吃面食 · ⭐ 3.2
No. 26 Liming South Road, Australia International Business City, LG-38
Dishes
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato Hot Pot Rice NoodlesTomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Fulala Shell SeasoningA spicy and aromatic seasoning made by stir-frying dried chili peppers, Sichuan peppercorns, and other spices, commonly used in Sichuan cuisine.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, topped with garlic, scallions, and Sichuan pepper for a bold, numbing heat.
Shrimp DumplingsShrimp dumplings are a traditional Chinese dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served with sauce or broth for a delicate, savory taste.
Sour Cabbage Hot Pot Rice NoodlesA Chinese dish made with sour cabbage, pork slices, and rice noodles, slow-cooked in a clay pot for a rich, tangy flavor.