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Weixian Big Pot Vegetables (Diandajie Branch)

冀菜 · ⭐ 3.6

No. 2–3 Dian Da Street

Dishes

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  Cold-Mixed Buckwheat Noodles

  A refreshing cold dish made from buckwheat noodles, mixed with vegetables and seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Stew in a Large Pot

  Stew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
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  Bok Choy and Soybean Salad

  A refreshing salad made with bok choy and soybeans, lightly dressed with salt and sesame oil.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Corn Stalk Porridge

  Corn stalk porridge is made primarily from corn stalk roots or stems, cooked with rice or millet. Clean and chop the corn stalks, then boil with rice until soft and thick. It has a smooth texture and natural corn fragrance.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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