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Cai Lan Dim Sum & Cantonese Cuisine (Taiyuan Wangxiang City Store)

粤菜 · ⭐ 4.7

No. 5 Changxing Road, Level L4, Unit L424, Taiyuan MixC Wanda Plaza

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Steamed Chicken Feet in Ta Chi Sauce

  A Cantonese cold dish made with chicken feet marinated in a savory ta chi sauce, known for its tender texture and rich umami flavor.
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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Turtle Pineapple Pastry

  Sea Turtle Pineapple Pastry is an innovative fusion dish featuring fresh pineapple chunks paired with crispy, turtle-shaped fried dough. The turtle-shaped dough is crunchy on the outside and tender inside, while the pineapple offers a sweet and tangy juiciness. Together, they create a rich and layered texture experience.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Crispy Fish Skin Boat Rice Porridge

  Crispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
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  Tsai Lan Steamed Dim Sum Platter

  A platter of classic Cantonese dim sum steamed to perfection, featuring shrimp dumplings, pork siu mai, and barbecued pork buns—delicate, flavorful, and traditionally prepared.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Shrimp Emperor Vermicelli Pot

  Xia Huang Fen Si Bo is primarily made with fresh large shrimp and vermicelli. After cleaning the shrimp, they are combined with soaked vermicelli in a clay pot, then simmered slowly with chicken stock or water and seasonings such as ginger slices and scallions. This allows the shrimp's freshness to infuse into the broth, while the vermicelli absorbs the essence, becoming soft and flavorful.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.

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