Bà Dá Kǎo Guān Huǒ Pén Shāo Kǎo (Qingbaijiang Branch)
烧烤 · ⭐ 4.7
No. 42, Affix No. 2, Group 7, Tongfu Village
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Small PorkA home-style dish made with pork tenderloin or leg meat, marinated and stir-fried or braised to a tender, savory finish.
Fruit Sorbet Stir-FryFruit炒冰 is a cold beverage dish primarily made with fresh fruits, chopped into pieces and quickly stir-fried with ice to create a refreshing treat. To prepare it, fruits such as mango, strawberry, and blueberry are diced and mixed with crushed ice until evenly blended, resulting in a cool and refreshing texture.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Roasted Chicken TipsA dish made by roasting chicken pieces, typically breast or thigh, marinated and grilled until crispy outside and tender inside.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.