Close

御凤甲柴火鸡(巴南店)

农家菜 · ⭐ 4.5

No. 72 Hongguang Avenue

Dishes

• 

  Traditional Chicken Soup Steamed Bowl

  A classic dish made by steaming chicken broth with ingredients like mushrooms and ham, resulting in a clear, savory soup served in a bowl.
• 

  Spicy Sauce Stir-Fried Pepper

  Fried green peppers with a spicy sauce made from soy sauce, vinegar, sugar, and garlic, offering a tangy and slightly numbing flavor.
• 

  Dry Steamed Purple Skin Potato

  Dry steamed purple skin potato is a dish made mainly with purple skin potatoes, cooked by steaming. The main ingredient is purple skin potato, with a soft and sticky texture, retaining the original flavor of the ingredients.
• 

  Fruit-Flavored Assorted Mix

  Fruit-Flavored Assorted Mix is a cold dish made with various fruits and vegetables, featuring a fresh taste and simple preparation. It mainly includes apples, oranges, cucumbers, and carrots, seasoned with sugar and vinegar.
• 

  Reservoir Turtle Dish

  A nourishing dish made from fresh reservoir turtle, slow-cooked with ham, mushrooms, and ginger for rich flavor and tender texture.
• 

  Hezhou Softshell Turtle

  A dish made with fresh softshell turtle, simmered with various seasonings and ingredients to create a rich, savory flavor.
• 

  Special Pot-edge Noodles

  A special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
• 

  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
• 

  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
• 

  Jinfu Cow Horn Bamboo Shoots

  Jinfu Cow Horn Bamboo Shoots is a Sichuan dish made with bamboo shoots, sliced, blanched, and stir-fried. Its shape resembles a cow's horn, with a crisp and tender texture and a fresh aroma.
• 

  Spicy Crispy Taro

  Spicy Crispy Taro is a dish made with taro as the main ingredient, combined with chili and Sichuan pepper. After frying, the taro becomes crispy and mixed with spicy and numbing seasonings, offering a rich texture and a fresh spicy flavor.
• 

  Black Phoenix Chicken

  A Chinese dish made with chicken and black fungus, simmered to create a rich, savory flavor.

Reviews