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Ding Ge · Lubei Xian · Rural Cuisine (Century Sunshine Garden Branch)

农家菜 · ⭐ 4.6

50 meters west of the east gate of Century Sunshine Garden on Ma'anshan Road

Dishes

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  Dingge Sweet and Sour Pork Ribs

  Fresh pork ribs are marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sauce made from sugar, vinegar, and soy sauce. The dish has a bright red color, balanced sweet and sour flavor, tender meat, and rich sauce aroma.
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  Ding Ge's Delicious Pork Knuckle Fish

  A flavorful dish featuring pork knuckle and fish simmered slowly to create a rich, spicy broth with tender fish meat.
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  Wuchang Rice with Preserved Meat

  A classic Chinese dish made with fragrant Wuchang rice and preserved meats like sausage and bacon, steamed together for a savory, aromatic flavor.
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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Special Beauty-Enhancing Tomato Fish

  A flavorful dish made with fresh carp and tomatoes, known for its beauty-enhancing properties due to the vitamin C-rich tomatoes.
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  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
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  Crispy Tofu Skin

  A specialty snack made from crispy fried tofu skin, seasoned with a secret sauce or chili oil for a rich, crunchy flavor.
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  Braised Wanyu Fish

  A traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish Head with Rice

  A traditional Chinese dish featuring a richly braised fish head served over rice, allowing the rice to absorb the savory broth for a hearty meal.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Water Chestnut and Shrimp with Celery

  A refreshing Chinese dish featuring tender shrimp, crisp celery, and white lily bulbs, lightly stir-fried for a fresh and healthy meal.

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