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Zhao Laoqi Noodle Cutting (Nantun Yuan Store)

小吃面食 · ⭐ 4.0

No. 1 Nantun South Street, North Zone of Nantun Courtyard

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Pork Sauce Noodles

  Pork sauce noodles are a traditional dish made by stir-frying minced pork with葱,姜,蒜 and other seasonings to create a savory sauce, then mixed with boiled noodles.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Old Two Dishes Noodles

  A traditional Chinese noodle dish featuring stir-fried pork and egg, served over hot noodles with a savory sauce or broth.
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  Old Taiyuan Noodle with Sauce

  Old Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
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  Braised Pork Head Meat in Old Soup

  Braised pork head meat simmered in a traditional broth with aromatic spices and soy sauce, resulting in tender, flavorful meat.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Fried Yellow Croaker with Fermented Black Beans

  A dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.

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