Beijing Baochen Restaurant · Mingyuan Cafe

Name: Beijing Baochen Restaurant · Mingyuan Cafe
Rating: 3.7

咖啡 · ⭐ 3.7

Baochen Hotel, No. 18A Jianguomennei Avenue, 5th Floor

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cheesecake
Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Steamed Scallops
Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.