Close

老街烧烤(八一路店)

烧烤 · ⭐ 3.6

No. 334-9, Bayi Road

Dishes

• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Smoked Bamboo Shoots with Preserved Pork Rice

  Smoke-cured bamboo shoots and cured pork rice bowl features smoked bamboo shoots and seasoned dried pork, stir-fried together with spices and served over steamed rice. The dish emphasizes the fusion of pork fat and smoky bamboo aroma.
• 

  Grilled Corn on the Cob

  Grilled corn on the cob is made by roasting fresh corn ears after removing their husks, either over fire or in an oven until fully cooked. Main ingredient is corn, with optional seasonings like oil, salt, or other spices.
• 

  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
• 

  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
• 

  Grilled Ginger Chili Chicken Feet in Aluminum Foil

  A dish of chicken feet marinated with ginger and chili, grilled in aluminum foil for a spicy and aromatic flavor.
• 

  Spicy Roasted Duck Tongue

  Fresh duck tongues are marinated and slowly roasted, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
• 

  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

Reviews