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Huazhou He's Beef Tripe (Futian Branch)

小吃快餐 · ⭐ 3.7

No. 11, Lane 9, Shangsha Tangyan Village, Shatou Subdistrict

Dishes

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  Huazhou Rice Noodles

  Huazhou rice noodles are a traditional snack from Huazhou, Guangdong, made with优质 rice noodles served in pork bone broth, topped with beef or pork slices, bean sprouts, and cilantro, then drizzled with a secret sauce for a fresh and savory taste.
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  Signature Beef Noodle Soup

  A rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.

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