Tonglou Breakfast
其他美食 · ⭐ 3.6
No. 8, Zaodian Area, No. 1, Weiditao Road
Dishes
原味大饼鸡蛋原味大饼鸡蛋是一道以面粉制成的大饼搭配煎熟的鸡蛋为主要食材的家常菜品。大饼通常由面粉、水和少量盐调和后擀成圆形面皮，烙制而成；鸡蛋则在平底锅中煎至熟透，可选择单面或双面煎制。成品口感柔软，鸡蛋香嫩，与大饼相辅相成。
大饼夹熏肉大饼夹熏肉是一道以烙制的大饼为主料，夹入经过熏制的猪肉制成的菜肴。大饼通常由面粉、水和少量盐制成，经擀面、烙制而成；熏肉则选用五花肉或猪里脊，用香料和烟熏工艺处理，使其带有独特香气。制作时将熏肉切片，夹入热的大饼中，可搭配葱丝、酱料等食用。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Homemade Pickled VegetablesHomemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
骨汤云吞飞鸡蛋骨汤云吞飞鸡蛋是一道以猪骨或鸡骨熬制的高汤为底，加入煮熟的云吞和生鸡蛋快速冲熟而成的菜品。云吞通常由猪肉和虾仁制成馅料，包裹在薄面皮中；鸡蛋在热汤中迅速凝固成蛋花状，口感滑嫩。整道菜汤色清澈，食材搭配简单，突出鲜香。
Egg and Tofu SoupEgg tofu soup is made primarily from eggs and tofu. Beat the eggs, add cubed tofu to boiling water, season with salt, and optionally add green onions or cilantro for aroma. Cook until the egg sets.