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乡村客家菜馆揭西擂茶细饭

粤菜 · ⭐ 3.9

No. 384 Liutang Road, Xin'an Subdistrict (20 meters west of the entrance to Gongyuanxi Park)

Dishes

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  Salted Vegetable and Pork

  A home-style dish made with salted vegetables and pork, stir-fried or braised for a savory, satisfying flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pounded Tea Dish

  A traditional Chinese dish made by pounding tea leaves, sesame, and peanuts into a paste, then mixed with hot water and served with rice cakes or fried tofu.
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  Hebu Leicha

  Hebu Leicha is a traditional Hakka beverage from Guangdong, made by grinding tea leaves, peanuts, sesame, and mint in a clay mortar, then mixed with water for a fragrant, spicy drink that refreshes and aids digestion.
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  Stir-Fried Noodles

  A stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Taro Cake

  Taro Cake is a traditional snack made from mashed taro and glutinous rice flour, often filled with red bean or sesame paste and steamed until soft and sweet.
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  Fried Tofu with Garlic Shoots and Rice Noodles

  Fried tofu slices stir-fried with garlic shoots and rice noodles, creating a savory and slightly spicy dish.
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  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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