Changsha Rice Noodles
小吃快餐 · ⭐ 3.6
Nos. 41 and 43, Qianjin 1st Road, Floors 1–2
Dishes
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg and Rice Wine DishA traditional Chinese dish made with eggs and rice wine, gently steamed to a smooth texture with a subtle alcoholic aroma.