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Yi Liang Lao Zhi Xiao Hai Xian (Xi He Lu Store)

小吃快餐 · ⭐ 3.7

No. 1128, Yueming Road

Dishes

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  Salmon Cake

  Salmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
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  Jingzhe Japanese Cuisine Seven-Piece Platter

  Jingzhe Japanese Cuisine Seven-Piece Platter includes seven types of Japanese dishes, including sushi, sashimi, tempura, and miso soup. Main ingredients are salmon, tuna, shrimp, chicken, and vegetables, prepared by raw, fried, and boiled methods.
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  Russian-Style Large Sweet Shrimp

  Russian-Style Large Sweet Shrimp is a dish made with large sweet shrimp and Russian-style seasonings. The shrimp meat is tender and sweet, usually cooked by frying or pan-frying.
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  Arctic Peeled Sweet Shrimp

  Fresh Arctic sweet shrimp, peeled and gently steamed or blanched to preserve their natural sweetness and tender texture.
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  Atlantic Scallop

  Atlantic scallop is a seafood dish, mainly made from scallops from the Atlantic Ocean. It is usually cooked by steaming or pan-frying to retain its tender texture.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Enjoy Salmon Fillet

  Premium salmon fillet gently cooked to retain tenderness, served with a lemon butter sauce for a refined taste.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.

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