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越小品·越南餐厅(卓悦汇店)

东南亚菜 · ⭐ 4.5

Unit B1x05, Zhuoyuehui Shopping Center, No. 126 Zhongkang Road (opposite Exit L of Shangmeilin Metro Station)

Dishes

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  Traditional Lemongrass Roast Chicken (Half Portion)

  Marinated with lemongrass, ginger, garlic, and other ingredients, then roasted using traditional methods. Tender, juicy meat with a rich lemongrass aroma and slightly spicy flavor.
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  Hanoi Beef Noodle Soup

  A Vietnamese classic featuring raw beef slices, rice noodles, and herbs in a savory beef broth, served with fresh vegetables and lime.
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  Locomotive Soup Noodles

  Head of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Tom Yum Soup

  Vietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
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  Vietnamese Coconut Curry Beef Rice

  A Vietnamese dish featuring tender beef stewed in coconut milk and curry, served over rice.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
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  Spicy and Sour Boneless Chicken Claw Salad

  A refreshing salad made with boneless chicken claws, mixed with crisp vegetables and a tangy spicy dressing.
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  Lemongrass Lemon Chicken Skewers

  Grilled chicken skewers marinated with lemongrass and lemon, offering a fragrant and tangy flavor.
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  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

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